2 cups of shredded red cabbage, should be called purple
1 can of drained and rinsed red beans
1 cup of frozen corn, defrosted under water
2 small pickle cucumbers sliced
A handful of pine nuts toasted with tiny bit of olive oil about I minute
10 or so cherry tomatoes cut up
A handful of cilantro shredded
About 7 almonds thinly sliced with my pampered chef garlic slicer
Topped with as much avocado as you like
And garlic/lemon/olive oil dressing to taste (recipe below)
Kosher salt and pepper
Dressing
1 very large lemon juiced/squeezes
3/4 cup olive oil
1 or 2 garlic cloves minced
Pepper to taste (shake it up good)
Enjoy






